Wednesday, February 25, 2009

A couple of good articles from the Times on food

I've been reading quite a bit on the Internet and a couple of books for the class I'm taking this semester. These two articles interested me.

Brooklyn's New Culinary Movement discusses New Yorkers producing their own food.

Alice Waters and Katrina Heron wrote this editorial criticizing the current school lunch program with recommendations on how to make it healthier and cost-efficient.

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